CIS 3
Business Information Systems
Course Description
This is an introductory course to business information systems, systems design and development life cycle, data communications, data management, office automation, computer hardware and software concepts. The use of common software packages for business applications including word processing, spreadsheets, database, and internet web tools will be covered.
Class Details
CRN | Course | Section | Days | Times | Instructor | Loc |
---|---|---|---|---|---|---|
02638 | CIS 3 | 74Z | ······· | TBA-TBA | Alexander Morgan Jr | ONLINE |
······· | TBA-TBA |
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2024-09-23 to 2024-12-13.
Footnote:
CIS-003.-74Z: Fully ONLINE. This is an online lecture, laboratory class. The lecture and laboratory do not have scheduled meetings and can be completed independently each week on the student's own time. Students must have access to a computer: equipped with Microsoft Office 2019.Pro, the internet and an individual email address to successfully complete the course: a tablet or phone may not be adequate for all assignments and tests Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remote learning.
Course Details
- Units
- 4.5 Units
- Hours
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 1.5
- Program Status
- Program Applicable
- Credit
- Credit - Degree Applicable
- Grading Method
- Letter Grading
Requisite and Advisory
- Advisory
- ESL 272. and ESL 273., or ESL 472. and ESL 473., or eligibility for EWRT 1A or EWRT 1AH or ESL 5.